Maash Daal Supreme (2kg)

Mash Daal, also known as white gram, is a highly nutritious legume widely used in Pakistani cuisine. It is prized for its numerous health benefits, including being a rich source of protein, dietary fiber, vitamins, and minerals. 

Mash Daal has a mild, nutty flavor with a creamy texture when cooked. It is known for its earthy and slightly sweet taste, making it a versatile ingredient in various dishes. The taste can be enhanced with spices and seasonings to suit different cuisines and preferences. 

BENEFITS:

• Aids in digestion
• Consists of vitamins
• Rich in protein : builds muscle mass

Nutrition:

• Calories: 341
• Total Fat: 1.6g
• Sodium: 38mg
• Potassium: 983mg
• Total Carbohydrate: 59g
• Protein: 25g